• 200 gr. wild rice

• 500 ml pure water

• 200 ml. coconut milk

• 3 tbsp. date syrup

• 1 tbsp cinnamon powder

• 1 1/4 tsp. sea salt

• 1 tbsp. sesame seeds

• 1 large peeled and diced mango

• 100 gr. blueberries

STEP 1

Take 200 gr. of wild rice and wash it under lukewarm water.

STEP 2

Pour 500 ml pure freshwater into a rice cooker or pot and add 1 teaspoon of sea salt. Then add the washed wild-rice and let it overcook slightly to be really soft.

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STEP 3 

Pour the 200 ml coconut milk into a small pot or pan and stir it with 3 tablespoon of date syrup. Then add one tablespoon of cinnamon powder to it.

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STEP 4 

Now when the rice is ready then add it to the sweet coconut milk and let it simmer for another 3 minutes.

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STEP 5

Now serve sticky wild rice on a plate and decorate it with the diced mango pieces and fresh blueberries. On top of this sprinkle 1 tbsp. sesame seeds. Finished!